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  • KAISO SALAD
    classic Japanese seaweed mix topped with sesame
    9.00
  • ZOODLE SALAD
    cucumber, daikon and mango with crab and sweet chili mayo
    12.00
  • MANGO CHICKEN SALAD
    panko chicken bites topped with mango and plum sauce
    14.00
  • PRAWN SALAD
    mixed greens with spicy lemon dressing
    16.00
  • CRISPY DUCK
    mixed greens, crispy onion with hoisin-orange dressing
    15.00
  • SALMON AND TUNA TATAKI
    mixed greens with wafu dressing topped with crispy onions
    16.00
  • KING CRAB SALAD
    iceberg, avocado, pickle onion with yuzu honey dressing
    24.00
  • Seabass Usuzukuri
    in jalapenio dressing topped with shiso, coriander and chilli powder
    16.00
  • TRUFFLE BEEF TATAKI
    slices of beef filet with spicy  ponzu sauce
    16.00
  • TUNA CARPACCIO
    tuna with tonsazu soy and sisho guacamole
    15.00
  • TUNA TATAKI
    with goma wafu dressing
    16.00
  • MIXED CARPACCIO
    salmon, tuna, and sea bass with spicy yuzu sauce
    15.00
  • SALMON KARASHI SU-MISO
    salmon tataki topped with ikura and su-miso mustard sauce
    16.00
  • YELLOWTAIL CARPACCIO
    in yuzu-soy dressing with jalapeno slices
    18.00
  • SEABASS CEVICHE
    with tiger milk mango sauce
    15.00
  • AJI TUNA CEVICHE
    with fresh spicy chili ponzu sauce
    16.00
  • SALMON TUNA TARTARE
    served with homemade rice crackers
    16.00
  • MIXED FISH CEVICHE
    with jalapeno dressing
    16.00
  • KING CRAB TARTAR
    mixed in tobiko mayo sauce and yuzu truffle dressing
    35.00
  • SPRING ROLLS CHICKEN
    12.00
  • CRISPY RICE YELLOWTAIL TARTAR

    Yellowtail tartar jalapeno mayo

    9.00
  • CRISPY RICE TUNA TARTAR

    (2 pcs)  Tuna tartar with spicy miso sauce

    8.00
  • CRISPY RICE SALMON

    (2 pcs) Salmon with spicy miso sauce

    8.00
  • CAULIFLOWER
    roasted cauliflower with truffle goma sauce
    12.00
  • SCALLOPS
    (4 pcs) in jalapeno spicy dressing
    16.00
  • GYOZA CHILEAN SEABASS
    16.00
  • GYOZA BEEF
    14.00
  • GYOZA SHRIMP & CHICKEN
    14.00
  • SPRING ROLLS VEGGIE
    10.00
  • BAO BUNS WITH DUCK
    12.00
  • BAO BUNS WITH BEEF
    12.00
  • BAO BUNS WITH SHRIMP
    11.00
  • BAO BUNS WITH CHICKEN
    11.00
  • BAO BUNS WITH PORK
    9.00
  • EDAMAME
    with salt and lime
    5.00
  • FRIED EDAMAME
    with chili butter sauce
    6.00
  • MISO SOUP
    soybean based with wakame and tofu and spring onions
    5.00
  • SPICY CLEAR SOUP
    with seabass, shrimp and vegetables
    7.00
  • RAMEN SOUP
    with homemade pork stock, corn, egg and pork belly
    11.00
  • POP CORN TEMPURA
    with yuzu salt and lime
    10.00
  • YASAINO TEMPURA
    mixed vegetables tempura with chili dashi dipping sauce
    12.00
  • CRISPY SQUID
    deep fried squid with lime and jalapeno sauce
    14.00
  • ROCK SHRIMPS TEMPURA
    in sweet creamy mayo // in spicy mayo
    13.00
  • TIGER PRAWN TEMPURA
    (4 pcs) with spicy mayo and yuzu soy sesame dressing
    16.00
  • CRAB CROQUETTES
    panfried corn croquettes with crab, sweet and spicy sauce
    14.00
  • SOBA NOODLES
    cold noodles with edamame and tahini goma sauce
    10.00
  • SOBA NOODLES SALMON
    cold noodles with edamame and tahini goma sauce
    13.00
  • SOBA NOODLES TUNA
    cold noodles with edamame and tahini goma sauce
    13.00
  • GOHAN
    steamed rice
    4.00
  • EGG FRIED RICE
    with soy sauce
    8.00
  • STIR FRIED YAKISOBA NOODLES
    with mixed vegetables
    12.00
  • BEEF UDON NOODLES
    with mixed vegetables and sweet soy sauce
    13.00
  • KUSHIYAKI CHICKEN
    skewers
    8.00
  • KUSHIYAKI SALMON
    skewers
    10.00
  • KUSHIYAKI BEEF
    skewers
    12.00
  • GRILLED TIGER PRAWN

    (2 pcs) with ponzu butter sauce

    22.00
  • BEEF TENDERLOIN
    with spicy teriyaki sauce with steamed rice
    25.00
  • Steamed Seabass fillet

    with creamy ginger sauce and seasonal greens

    27.00
  • CHICKEN FILLET
    chicken filet with teriyaki sauce steamed rice
    18.00
  • GRILLED SALMON FILLET
    with teriyaki sauce and steamed rice
    18.00
  • CRISPY DUCK PANCAKES
    with cucumber, carrot, leeks and hoisin sauce
    19.00
  • BLACK COD (upon availability)
    with apple miso sauce
    35.00
  • MAGURO (Nigiri)
    tuna
    7.00
  • EBI (Nigiri)
    boiled shrimp
    5.00
  • SUZUKI (Nigiri)
    seabass
    6.00
  • SHAKE (Nigiri)
    salmon
    6.00
  • UNAGI (Nigiri)
    smoked eel
    7.00
  • HAMACHI (Nigiri)
    yellowtail
    8.00
  • SEARED SALMON
    with chili miso
    7.00
  • SPICY SEARED SEA BASS
    with spicy mayo
    7.00
  • SEARED TUNA
    with Aji ceviche sauce
    8.00
  • GUNKAN BLACK COD (upon availability)
    with miso sauce
    11.00
  • SEARED YELLOTAIL
    with yuzu kosho
    8.00
  • CHUTORO (upon availability)
    moderate fatty tuna belly with yuzu kosho
    10.00
  • OTORO (upon availability)
    fattiest tuna belly with yuzu kosho
    12.00
  • MAGURO (Sashimi)
    tuna
    8.00
  • SUZUKI (Sashimi)
    seabass
    6.00
  • SHAKE (Sashimi)
    salmon
    7.00
  • SASHIMI PLATTER

    chef selection of sashimi (14pc)

    32.00
  • HAMACHI (Sashimi)
    yellowtail
    8.00
  • CHUTORO (Sashimi) (upon availability)
    moderate fatty tuna belly
    10.00
  • OTORO (Sashimi) (upon availability)
    fattiest tuna belly
    12.00
  • SPICY YELLOWTAIL

    with avocado, pickled jalapeno and wasabi tobiko mayo sauce

    15.00
  • New PrOcean Salmon Rolloduct

    avocado, cucumber, boiled shrimp, mango mayo and jalapeno miso

    15.00
  • TOKYO VEGGIE ROLL
    vegetable mix with apple miso sauce
    9.00
  • SPIDER FUTOMAKI ROLL
    softshell crab tempura ,cucumber, avocado, spicy mayo, spring onion and tobiko
    12.00
  • CALIFORNIA
    with surimi crab, cucumber, avocado and creamy mayo
    12.00
  • SALMON, AVOCADO
    salmon
    11.00
  • TUNA, AVOCADO
    tuna with avocado
    12.00
  • EBITEN
    tempura shrimp, spring onion and spicy mayo
    14.00
  • SALMON PHILADELPHIA
    with cucumber and cream cheese
    12.00
  • SPICY SALMON
    spicy salmon
    11.00
  • SPICY TUNA
    tuna with spring onion and chili mayo
    12.00
  • SPICY SHRIMP AND CRAB
    with orange tobiko and spicy mayo
    12.00
  • KING CRAB CALIFORNIA
    with king crab cucumber, avocado and creamy mayo
    17.00
  • Smoked Salmon Obsession

    salmon tempura, philadelphia cheese, avocado, tobiko, fresh
    onion, topped with seared salmon and smoked ponzu sauce

    15.00
  • Seared Salmon Tartar Roll

    with shrimp tempura, creamy mayo, avocado topped
    with jalapeno pepper and anticucho peruvian sauce

    16.00
  • DYNAMITE ROLL
    cucumber, avocado, orange tobiko, topped with surimi crab leg, yuzu, seared with spicy mayo and chives
    14.00
  • MARIO ROLL
    deep fried roll with salmon, cream cheese, orange tobiko, spicy mayo and teriyaki sauce
    14.00
  • SALMON TERYAKI WITH CRAB SURIMI
    surimi, orange tobiko, topped with seared salmon, teriyaki and spicy mayo sauce
    12.00
  • BEEF SPICY TRUFFLE TERIYAKI ROLL
    cucumber, spring onion, cream cheese topped with topped with seared slices of beef filet, chopped chili and spicy truffle teriyaki sauce
    15.00
  • MIAMI HEAT ROLL
    deep fried roll with salmon, avocado, fresh onion, orange tobiko, cream cheese, topped with jalapeño slices and siracha sauce
    14.00
  • SCALLOP CEVICHE ROLL
    Scallop roll with cucumber, avocado, pickled red onions and creamy ginger jalapeno dressing
    15.00
  • JALAPENO ROCK SHRIMP ROLL
    with asparagus, creamy mayo, tobiko, mixed leaves topped with tempura shrimps and jalapeno sauce
    14.00
  • NEW YORKER ROLL
    tempura shrimp, avocado, topped with tuna, spicy mayo and teriyaki sauce
    15.00
  • TOKYO JOE TIGER ROLL
    tempura shrimp, cucumber, avocado, topped with salmon, sea bass, teriyaki sauce and ikura
    15.00
  • CRUNCHY TUNA ROLL
    akami tuna and otoro with spring onion, spicy mayo and crunchy onion flakes
    14.00
  • SEABASS ROLL
    avocado, cucumber, topped with seared sea bass chopped chili, citrus ceviche sauce, green tobiko and yuzu kosho paste
    14.00
  • WASABI CREAMY DRAGON ROLL
    tempura shrimp, mango, cream cheese, topped with avocado,wasabi mayo and crunchy flakes
    14.00
  • SALMON TERIYAKI WITH SHRIMP TEMPURA
    tempura shrimp, green tobiko, topped with seared salmon, spicy mayo and teriyaki sauce
    15.00
  • TEMPURA MIX
    tempura shrimp, topped with salmon tempura, surimi tempura, spicy mayo and teriyaki sauce
    14.00
  • BLACK EMPEROR ROLL
    tempura shrimp, cream cheese, avocado, cucumber topped with seared eel, orange tobiko and togarashi eel sauce
    15.00
  • KING CRAB TUNA ROLL
    king crab inside, avocado cucumber, orange tobiko, topped with tuna slices, spicy mayo and aji ceviche sauce
    17.00
  • YELLOWTAIL ROLL
    cucumber, avocado, tobiko, with slices of yellowtail, jalapeno ceviche sauce, zest lemon, coriander crest and jalapeno mayo
    15.00
  • KING CRAB TEMPURA ROLL
    avocado, cucumber, orange tobiko topped with king crab tempura, spicy mayo, yuzu sauce and chives
    24.00
  • COCA-COLA
    330ml
    1.50
  • COCA-COLA LIGHT
    330ml
    1.50
  • COCA-COLA ZERO
    330ml
    1.50
  • PELLEGRINO
    250ml
    1.50
  • SODA
    330ml
    1.50
  • SPRITE
    330ml
    1.50
  • THREE CENTS PINK GRAPEFRUIT SODA
    200ml
    4.00
  • WATER
    1lt
    2.00
  • GINJO/TAKARA
    300ml
    17.00
  • OSAKAYA CHOBEI/OZEKI
    300ml
    15.00
  • SAKE
    200ml
    6.00
  • APEROL SPRITZ
    8.00
  • LEMON DROP MARTINI
    8.00
  • LONG ISLAND ICED TEA
    8.00
  • MARGARITA
    8.00
  • MELON MANGO SLUSH
    A refresh tasty note with mango and melon, fresh lime juice and blanco rum
    8.00
  • MIST AND SHADOW
    Caribbean rum with fresh lime juice, tropical pineapple and passion fruit, orgeat, cinnamon and aromatic bitters
    8.00
  • MOJITO
    8.00
  • OSAKA MULE
    Vodka infused citrus, mango and tropical passion fruit, ginger and lime juice
    8.00
  • PERSEFONE
    Mastiha local spirit with botanical gin, lime juice, vanilla, fig and sake infused yuzu
    8.00
  • PORNSTAR MARTINI
    8.00
  • THE NOMU
    London dry gin and Agricole rum, coconut essence, fresh lime juice and strawberries
    8.00
  • TINY TOKYO
    A tasteful combination with Japanese litchi and cranberry juice, based on vodka with passion fruit and sweet spicy ginger
    8.00
  • LENGA ΚΤΗΜΑ ΑΒΑΝΤΙΣ
    Gewurztraminer,Π.Γ.Ε. Εύβοιας
    24.00
  • MOSCATO D’ASTI PIETRO FORNO
    18.00
  • PINOT GRIGIO ANSELMI, D.O.C. FRIULI
    22.00
  • PROSECCO ANSELMI CA STELLA
    20.00
  • VASSALTIS VINEYARDS
    Ασύρτικο,  Π.Ο.Π Σαντορίνη
    45.00
  • WILD ROCK OF CRAGGY RANGE VINEYARDS
    Sauvignon blanc, New Zealand
    32.00
  • ΗΔΥΣΜΑ ΔΡΥΟΣ ΚΤΗΜΑ ΤΕΧΝΗ ΟΙΝΟΥ
    Ασύρτικο,  Π.Γ.Ε. Δράμα
    28.00
  • ΚΤΗΜΑ ΓΕΡΟΒΑΣΙΛΕΙΟΥ
    Μαλαγουζιά, Π.Γ.Ε. Επανομή
    27.00
  • ΟΙΝΟΠΟΙΕΙΟ ΓΚΙΡΛΕΜΗ
    Sauvignon blanc – Μαλαγουζιά
    20.00
  • ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ
    Chardonnay – Gewurztraminer, Π.Γ.Ε. Φλώρινα
    28.00
  • CHATEAU MIRAVAL
    Cotes de Provence, France
    42.00
  • DELEAR ΚΤΗΜΑΣΕΜΕΛΗ
    Syrah – Grenache Rouge
    24.00
  • PALM BY WHISPERING ANGEL
    Provence, France
    40.00
  • ROSE ΚΤΗΜΑ ΚΑΡΙΠΙΔΗ
    Sangiovese, Π.Γ.Ε Κραννώνα
    22.00
  • ΟΙΝΟΠΟΙΕΙΟ ΓΚΙΡΛΕΜΗ
    Syrah
    20.00
  • ΟΙΝΟΠΟΙΕΙΟ ΓΚΙΡΛΕΜΗ
    Λημνιός
    30.00
  • ΚΤΗΜΑ ΚΑΡΙΠΙΔΗ
    Merlot, Π.Γ.Ε. Κραννώνα
    27.00
  • ΚΤΗΜΑ ΠΑΠΑΙΩΑΝΝΟΥ
    Pinot Noir, Π.Γ.Ε Κορινθία
    24.00
  • ΟΙΝΟΠΟΙΕΙΟ ΓΚΙΡΛΕΜΗ
    Cabernet Sauvignon – Merlot
    20.00